Eggs Florentine with Roasted Potatoes
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Customer service
customerservice@ufcignite.com
Heating Instructions
MICROWAVE DIRECTIONS:
- Remove meal tray from outer packaging
- Pierce film, microwave on high 4.5 minutes
- Let stand 1 minute before removing film
- Peel film carefully and stir, meal will be hot
OVEN DIRECTIONS:
- Preheat oven to 350°F
- Remove meal from outer packaging and pierce film
- Place on baking sheet in center of oven and cook for 30 minutes
- Let stand for 2 minutes, remove film, and stir before enjoying
APPLIANCES MAY VARY
Cooking instructions based on 1100W microwave. Microwave ovens vary; adjust time as needed.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.
Nutrition Facts
340
Cal
28g
Total Carbs
14g
Total Fat
24g
Protein
Serving Size:
1 Container (387g)
Calories:
340cal
Total Fat:
14g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
20mg
Sodium:
790mg
Total Carbohydrate:
28g
Dietary Fiber:
4.55g
Total Sugars:
7g
Added Sugars:
0g
Protein:
24g
Vitamin D:
0.18mcg
Calcium:
400mg
Iron:
3.88506mg
Potassium:
1010mg
Allergens
Egg
Milk
Egg
Milk
Delivery
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Ingredients
SCRAMBLED EGG WHITES (EGG WHITES, WHOLE MILK, CORN STARCH, SEA SALT, ANNATTO COLOR, WHITE PEPPER), SPINACH, CAULIFLOWER BECHAMEL SAUCE (CAULIFLOWER, MILK [SKIM MILK, MILK, VITAMIN A PALMITATE, VITAMIN D3], LEMON JUICE, CORNSTARCH), ROASTED SWEET POTATO, GOLD POTATOES, BASIL PESTO WITH LEMON (BASIL, AVOCADO OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM COWS’ MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC, LEMON JUICE, SALT, ONION POWDER), SHREDDED PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASPARAGUS.