Red Pepper Shrimp with Rotini
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Customer service
customerservice@ufcignite.com
Heating Instructions
MICROWAVE DIRECTIONS:
- Remove meal tray from outer packaging
- Pierce film, microwave on high 4.5 minutes
- Let stand 1 minute before removing film
- Peel film carefully and stir, meal will be hot
OVEN DIRECTIONS:
- Preheat oven to 350°F
- Remove meal from outer packaging and pierce film
- Place on baking sheet in center of oven and cook for 30 minutes
- Let stand for 2 minutes, remove film, and stir before enjoying
APPLIANCES MAY VARY
Cooking instructions based on 1100W microwave. Microwave ovens vary; adjust time as needed.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.
Nutrition Facts
520
Cal
49g
Total Carbs
22g
Total Fat
30g
Protein
Serving Size:
1 Container (369g)
Calories:
520cal
Total Fat:
22g
Saturated Fat:
9g
Trans Fat:
0g
Cholesterol:
175mg
Sodium:
650mg
Total Carbohydrate:
49g
Dietary Fiber:
6g
Total Sugars:
6g
Added Sugars:
1g
Protein:
30g
Vitamin D:
0mcg
Calcium:
130mg
Iron:
5.7mg
Potassium:
650mg
Allergens
Wheat
Milk
Shellfish
Wheat
Milk
Shellfish
Delivery
UFC Ignite uses specially designed, insulated packaging to keep your meals cool and safe in transit. Check your zip code to see if UFC Ignite delivers to your area. If your area is not currently within range, enter your email below to be notified when we expand to your neighborhood.
Ingredients
Cooked Enriched Rotini Pasta (Water, Durum Wheat Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Asparagus, Red Pepper Sauce (Water, Heavy Cream, Tomato Paste, Red Bell Peppers, Butter [Sweet Cream, Lactic Acid], Garlic, Capers [Capers, Water, Salt, Vinegar], Gum Arabic, Salt, Food Starch - Modified, Calabrian Chiles [Dried Chiles, Salt], Vinegar), Tomato Pesto (Water, Pomace Olive Oil, Dried Tomatoes, Parmesan Cheese [pasteurized Part-skim Cows’ Milk, Cheese Cultures, Salt, Enzymes], Onions, Basil, Dehydrated Garlic, Salt, Spices, Xanthan Gum), Lemon Caper Butter (Butter [Cream, Salt], Capers, Lemon Juice, Sugar, Garlic, Onion Powder, Salt, Black Pepper, Lemon Powder, Corn Starch).