Cavatappi Pasta with Bolognese
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Customer service
customerservice@ufcignite.com
Heating Instructions
MICROWAVE DIRECTIONS:
- Remove meal tray from outer packaging
- Pierce film, microwave on high 4.5 minutes
- Let stand 1 minute before removing film
- Peel film carefully and stir, meal will be hot
OVEN DIRECTIONS:
- Preheat oven to 350°F
- Remove meal from outer packaging and pierce film
- Place on baking sheet in center of oven and cook for 30 minutes
- Let stand for 2 minutes, remove film, and stir before enjoying
APPLIANCES MAY VARY
Cooking instructions based on 1100W microwave. Microwave ovens vary; adjust time as needed.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.
Nutrition Facts
490
Cal
46g
Total Carbs
20g
Total Fat
30g
Protein
Serving Size:
1 Container (302g)
Calories:
490cal
Total Fat:
20g
Saturated Fat:
9g
Trans Fat:
0g
Cholesterol:
75mg
Sodium:
420mg
Total Carbohydrate:
46g
Dietary Fiber:
6g
Total Sugars:
6g
Added Sugars:
0g
Protein:
30g
Vitamin D:
0.7mcg
Calcium:
270mg
Iron:
4.8mg
Potassium:
690mg
Allergens
Soy
Milk
Wheat
Soy
Milk
Wheat
Delivery
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Ingredients
COOKED ENRICHED CAVATAPPI PASTA (ENRICHED SEMOLINA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), BOLOGNESE SAUCE (CRUSHED TOMATOES [TOMATOES, SALT], GROUND BEEF, WATER, ONIONS, TOMATO PASTE [TOMATOES], GARLIC, SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID], BALSAMIC VINEGAR [WINE VINEGAR, GRAPE MUST, CONTAINS SULFITES], RICE STARCH, EXTRA VIRGIN OLIVE OIL, SEA SALT, SEASONING [OREGANO, MARJORAM, THYME, SAGE, ROSEMARY], YEAST FLAKES [INACTIVE DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN {VITAMIN B12}], BLACK PEPPER, GARLIC POWDER [CONTAINS SULFITES], CHILI FLAKES), RICED BROCCOLI (BROCCOLI), CARROTS, COOKED PULLED BEEF (BEEF LIFTER MEAT), ITALIAN-STYLE SHREDDED CHEESE BLEND (MOZZARELLA, PARMESAN, ASIAGO, MONTAMORE, AND FONTINA CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), SEASONING BLEND (ROSEMARY, OREGANO, BASIL, MARJORAM, THYME).