Chicken Primavera with Fettuccine
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Customer service
customerservice@ufcignite.com
Heating Instructions
MICROWAVE DIRECTIONS:
- Remove meal tray from outer packaging
- Pierce film, microwave on high 4.5 minutes
- Let stand 1 minute before removing film
- Peel film carefully and stir, meal will be hot
OVEN DIRECTIONS:
- Preheat oven to 350°F
- Remove meal from outer packaging and pierce film
- Place on baking sheet in center of oven and cook for 30 minutes
- Let stand for 2 minutes, remove film, and stir before enjoying
APPLIANCES MAY VARY
Cooking instructions based on 1100W microwave. Microwave ovens vary; adjust time as needed.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.
Nutrition Facts
570
Cal
56g
Total Carbs
23g
Total Fat
40g
Protein
Serving Size:
1 Container (414g)
Calories:
570cal
Total Fat:
23g
Saturated Fat:
4.5g
Trans Fat:
0g
Cholesterol:
75mg
Sodium:
850mg
Total Carbohydrate:
56g
Dietary Fiber:
6.46g
Total Sugars:
9g
Added Sugars:
1.11g
Protein:
40g
Vitamin D:
0.06mcg
Calcium:
250mg
Iron:
5.3422mg
Potassium:
860mg
Allergens
Milk
Wheat
Milk
Wheat
Delivery
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Ingredients
COOKED ENRICHED FETTUCCINE PASTA (ENRICHED SEMOLINA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), DICED CHICKEN BREAST MEAT WITH RIB MEAT (SKINLESS BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR, SEA SALT), GREEN PEAS, BASIL PESTO WITH LEMON (BASIL, AVOCADO OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM COWS’ MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC, LEMON JUICE, SALT, ONION POWDER), MARINARA SAUCE (WATER, DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], TOMATO PASTE, ONIONS, SUGAR, CONTAINS 2% OR LESS OF: SPICE BLEND [SALT, ONION POWDER, GARLIC POWDER, SPICES, SUGAR, DEHYDRATED PARSLEY], GARLIC, CORN STARCH, EXTRA VIRGIN OLIVE OIL, SPICE, CITRIC ACID, SALT), ASPARAGUS, ITALIAN-STYLE SHREDDED CHEESE BLEND (MOZZARELLA, PARMESAN, ASIAGO, MONTAMORE, AND FONTINA CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), ROASTED RED PEPPERS.