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Fiesta Chicken Rice Bowl
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Customer service
customerservice@ufcignite.com
Heating Instructions
MICROWAVE DIRECTIONS:
- Remove meal tray from outer packaging
- Pierce film, microwave on high 4.5 minutes
- Let stand 1 minute before removing film
- Peel film carefully and stir, meal will be hot
OVEN DIRECTIONS:
- Preheat oven to 350°F
- Remove meal from outer packaging and pierce film
- Place on baking sheet in center of oven and cook for 30 minutes
- Let stand for 2 minutes, remove film, and stir before enjoying
APPLIANCES MAY VARY
Cooking instructions based on 1100W microwave. Microwave ovens vary; adjust time as needed.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.
Nutrition Facts
510
Cal
59g
Total Carbs
17g
Total Fat
34g
Protein
Serving Size:
1 Container (422g)
Calories:
510cal
Total Fat:
17g
Saturated Fat:
9g
Trans Fat:
0g
Cholesterol:
100mg
Sodium:
650mg
Total Carbohydrate:
59g
Dietary Fiber:
5.99g
Total Sugars:
12g
Added Sugars:
3.16g
Protein:
34g
Vitamin D:
0.11mcg
Calcium:
200mg
Iron:
2.054mg
Potassium:
790mg
Allergens
Milk
Delivery
UFC Ignite uses specially designed, insulated packaging to keep your meals cool and safe in transit. Check your zip code to see if UFC Ignite delivers to your area. If your area is not currently within range, enter your email below to be notified when we expand to your neighborhood.
Ingredients
COOKED LONG GRAIN WHITE RICE (WATER, WHITE RICE), DICED CHICKEN BREAST MEAT WITH RIB MEAT (SKINLESS BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR, SEA SALT), FIRE ROASTED SOUTHWEST STYLE CORN BLEND (CORN, RED BELL PEPPERS, POBLANO PEPPERS, RED ONIONS, BLACK BEANS), RED ENCHILADA SAUCE (WATER, TOMATO PASTE, SUGAR, CHILI PEPPER, SALT, OLIVE OIL, FOOD STARCH - MODIFIED, DISTILLED WHITE VINEGAR, ONION POWDER, GARLIC POWDER, SPICE), ONION AND PEPPER BLEND (ONIONS, RED BELL PEPPERS, POBLANO PEPPERS), ROASTED TOMATOES, SHREDDED SHARP CHEDDAR CHEESE (SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}], POWDERED CELLULOSE [TO PREVENT CAKING]), CAJUN STYLE BUTTER WITH HOT SAUCE (BUTTER [CREAM, SALT], BROWN SUGAR, HOT SAUCE [DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT], PAPRIKA, GARLIC POWDER, ONION POWDER, BLACK PEPPER, CUMIN, SALT, CORIANDER, WHITE PEPPER, OREGANO, CHIPOTLE PEPPER, CORN STARCH).