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Kimchi Chicken Rice Bowl

Heating Instructions
MICROWAVE DIRECTIONS:
  1. Remove meal tray from outer packaging
  2. Pierce film, microwave on high 4.5 minutes
  3. Let stand 1 minute before removing film
  4. Peel film carefully and stir, meal will be hot
OVEN DIRECTIONS:
  1. Preheat oven to 350°F
  2. Remove meal from outer packaging and pierce film
  3. Place on baking sheet in center of oven and cook for 30 minutes
  4. Let stand for 2 minutes, remove film, and stir before enjoying
Cooking instructions based on 1100W microwave. Microwave ovens vary; adjust time as needed.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.
Nutrition Facts
440
Cal
41g
Total Carbs
18g
Total Fat
30g
Protein
Serving Size: 1 Container (365g)
Calories: 440cal
Total Fat: 18g
Saturated Fat: 3.5g
Trans Fat: 0g
Cholesterol: 215mg
Sodium: 770mg
Total Carbohydrate: 41g
Dietary Fiber: 5.68g
Total Sugars: 5g
Added Sugars: 1.08g
Protein: 30g
Vitamin D: 0.89mcg
Calcium: 150mg
Iron: 2.47301mg
Potassium: 720mg
Allergens
Egg Egg
Milk Milk
Sesame Sesame
Soy Soy
Delivery
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Ingredients
COOKED LONG GRAIN WHITE RICE (WATER, WHITE RICE), DICED CHICKEN BREAST MEAT WITH RIB MEAT (SKINLESS BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR, SEA SALT), SCRAMBLED EGGS (WHOLE EGGS, WHOLE MILK, CORN STARCH, SEA SALT, GROUND WHITE PEPPER), SPINACH, AROMATICS (OLIVE OIL, GARLIC, GREEN ONIONS, GINGER, YELLOW ONIONS, WATER, SALT, GUAR GUM, XANTHAN GUM), KIMCHI (GREEN CABBAGE, GARLIC, APPLE, MUSTARD GREENS, SALT, CARROT, SUGAR, GREEN ONION, GOCHUGARU RED PEPPER, GINGER), VEGETABLE BLEND (BELL PEPPER, GREEN BEANS, YELLOW ONION, CARROTS), FURIKAKE SEASONING BLEND (SESAME SEEDS, SALT, SPICES, SEAWEED FLAKES, SHITAKE MUSHROOM POWDER, WHITE MISO POWDER [SOYBEAN, RICE, SALT], TOASTED SESAME OIL).