Penne Rustica with Chicken
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Customer service
customerservice@ufcignite.com
Heating Instructions
MICROWAVE DIRECTIONS:
- Remove meal tray from outer packaging
- Pierce film, microwave on high 4.5 minutes
- Let stand 1 minute before removing film
- Peel film carefully and stir, meal will be hot
OVEN DIRECTIONS:
- Preheat oven to 350°F
- Remove meal from outer packaging and pierce film
- Place on baking sheet in center of oven and cook for 30 minutes
- Let stand for 2 minutes, remove film, and stir before enjoying
APPLIANCES MAY VARY
Cooking instructions based on 1100W microwave. Microwave ovens vary; adjust time as needed.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.
Nutrition Facts
610
Cal
59g
Total Carbs
25g
Total Fat
42g
Protein
Serving Size:
1 Container (367g)
Calories:
610cal
Total Fat:
25g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
100mg
Sodium:
480mg
Total Carbohydrate:
59g
Dietary Fiber:
6.65g
Total Sugars:
6g
Added Sugars:
0.51g
Protein:
42g
Vitamin D:
0mcg
Calcium:
120mg
Iron:
4.63115mg
Potassium:
960mg
Allergens
Milk
Wheat
Milk
Wheat
Delivery
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Ingredients
COOKED ENRICHED PENNE PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), DICED CHICKEN BREAST MEAT WITH RIB MEAT (SKINLESS BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR, SEA SALT), GREEN BEANS, TOMATO PESTO (WATER, POMACE OLIVE OIL, DRIED TOMATOES, PARMESAN CHEESE [PASTEURIZED PART-SKIM COWS’ MILK, CHEESE CULTURES, SALT, ENZYMES], ONIONS, BASIL, DEHYDRATED GARLIC, SALT, SPICES, XANTHAN GUM), COOKED WHITE KIDNEY BEANS, LEMON CAPER BUTTER (BUTTER [CREAM, SALT], CAPERS, LEMON JUICE, SUGAR, GARLIC, ONION POWDER, SALT, BLACK PEPPER, LEMON POWDER, CORN STARCH).