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Pesto Egg and Uncured Bacon Skillet
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Customer service
customerservice@ufcignite.com
Heating Instructions
MICROWAVE DIRECTIONS:
- Remove meal tray from outer packaging
- Pierce film, microwave on high 4.5 minutes
- Let stand 1 minute before removing film
- Peel film carefully and stir, meal will be hot
OVEN DIRECTIONS:
- Preheat oven to 350°F
- Remove meal from outer packaging and pierce film
- Place on baking sheet in center of oven and cook for 30 minutes
- Let stand for 2 minutes, remove film, and stir before enjoying
APPLIANCES MAY VARY
Cooking instructions based on 1100W microwave. Microwave ovens vary; adjust time as needed.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.
Nutrition Facts
510
Cal
40g
Total Carbs
25g
Total Fat
31g
Protein
Serving Size:
1 Container (401g)
Calories:
510cal
Total Fat:
25g
Saturated Fat:
10g
Trans Fat:
0g
Cholesterol:
330mg
Sodium:
810mg
Total Carbohydrate:
40g
Dietary Fiber:
4.38g
Total Sugars:
10g
Added Sugars:
0.39g
Protein:
31g
Vitamin D:
1.6mcg
Calcium:
360mg
Iron:
4.09381mg
Potassium:
1140mg
Allergens
Milk
Egg
Delivery
UFC Ignite uses specially designed, insulated packaging to keep your meals cool and safe in transit. Check your zip code to see if UFC Ignite delivers to your area. If your area is not currently within range, enter your email below to be notified when we expand to your neighborhood.
Ingredients
GOLD POTATOES, SCRAMBLED EGGS (WHOLE EGGS, WHOLE MILK, CORN STARCH, SEA SALT, GROUND WHITE PEPPER), SCRAMBLED EGG WHITES (EGG WHITES, WHOLE MILK, CORN STARCH, SEA SALT, ANNATTO COLOR, WHITE PEPPER), ROASTED TOMATOES, YELLOW ONION, SHREDDED MONTEREY JACK CHEESE (MONTERY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), SPINACH, TOMATO PESTO (WATER, POMACE OLIVE OIL, DRIED TOMATOES, PARMESAN CHEESE [PASTEURIZED PART-SKIM COWS’ MILK, CHEESE CULTURES, SALT, ENZYMES], ONIONS, BASIL, DEHYDRATED GARLIC, SALT, SPICES, XANTHAN GUM), CREAMY HATCH CHILE SAUCE (WATER, HEAVY CREAM, HATCH CHILES [HATCH CHILE PEPPERS, CITRIC ACID], MODIFIED FOOD STARCH, SALT, BUTTER, SODIUM CITRATE, SEASONINGS [WHEY, BUTTER OIL, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATTO {FOR COLOR}, TURMERIC {FOR COLOR}], SUGAR, CILANTRO, DEHYDRATED GARLIC, DEHYDRATED ONION, CUMIN, SMOKED PAPRIKA), UNCURED BACON, NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE).