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Pork Carnitas with Riced Cauliflower

Heating Instructions
MICROWAVE DIRECTIONS:
  1. Remove meal tray from outer packaging
  2. Pierce film, microwave on high 4.5 minutes
  3. Let stand 1 minute before removing film
  4. Peel film carefully and stir, meal will be hot
OVEN DIRECTIONS:
  1. Preheat oven to 350°F
  2. Remove meal from outer packaging and pierce film
  3. Place on baking sheet in center of oven and cook for 30 minutes
  4. Let stand for 2 minutes, remove film, and stir before enjoying
Cooking instructions based on 1100W microwave. Microwave ovens vary; adjust time as needed.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.
Nutrition Facts
400
Cal
32g
Total Carbs
15g
Total Fat
29g
Protein
Serving Size: 1 Container (369g)
Calories: 400cal
Total Fat: 15g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 75mg
Sodium: 780mg
Total Carbohydrate: 32g
Dietary Fiber: 4.67g
Total Sugars: 7g
Added Sugars: 0g
Protein: 29g
Vitamin D: 0.02mcg
Calcium: 260mg
Iron: 1.98094mg
Potassium: 360mg
Delivery
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Ingredients
FIRE ROASTED SOUTHWEST STYLE CORN BLEND (CORN, RED BELL PEPPERS, POBLANO PEPPERS, RED ONIONS, BLACK BEANS), COOKED BROWN RICE (WATER, BROWN RICE), FULLY COOKED PULLED PORK CONTAINS UP TO 5% SOLUTION (WATER, SALT), TOMATILLO SAUCE (GROUND TOMATILLO [GREEN TOMATILLOS, SALT, CITRIC ACID], WATER, JALAPENO PEPPER, MODIFIED FOOD STARCH, CILANTRO, GREEN ONION, CHICKEN BASE [CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SEA SALT, CHICKEN FAT, VEGETABLE EXTRACT {POTATO, CARROT, ONION}, YEAST EXTRACT, NATURAL FLAVORS, TURMERIC], SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES), SHREDDED MONTEREY JACK CHEESE (MONTERY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), RICED CAULIFLOWER (CAULIFLOWER).