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Pulled Pork Verde Rice Bowl

Heating Instructions
MICROWAVE DIRECTIONS:
  1. Remove meal tray from outer packaging
  2. Pierce film, microwave on high 4.5 minutes
  3. Let stand 1 minute before removing film
  4. Peel film carefully and stir, meal will be hot
OVEN DIRECTIONS:
  1. Preheat oven to 350°F
  2. Remove meal from outer packaging and pierce film
  3. Place on baking sheet in center of oven and cook for 30 minutes
  4. Let stand for 2 minutes, remove film, and stir before enjoying
Cooking instructions based on 1100W microwave. Microwave ovens vary; adjust time as needed.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.
Nutrition Facts
380
Cal
37g
Total Carbs
13g
Total Fat
26g
Protein
Serving Size: 1 Container (33g)
Calories: 380cal
Total Fat: 13g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 760mg
Total Carbohydrate: 37g
Dietary Fiber: 4.76g
Total Sugars: 8g
Added Sugars: 0g
Protein: 26g
Vitamin D: 0.02mcg
Calcium: 230mg
Iron: 2.0532mg
Potassium: 420mg
Allergens
Fish Fish (Anchovy)
Milk Milk
Delivery
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Ingredients
SEASONED RICE (COOKED WHITE RICE [WATER, WHITE RICE], SEASONING [WATER, DEHYDRATED ONION, SALT, TOMATO POWDER, PAPRIKA, DEHYDRATED GREEN AND RED BELL PEPPER, DEHYDRATED TOMATO, YEAST EXTRACT, SPICES, DEHYDRATED GARLIC]), FIRE ROASTED SOUTHWEST STYLE CORN BLEND (CORN, RED BELL PEPPERS, POBLANO PEPPERS, RED ONIONS, BLACK BEANS), FULLY COOKED PULLED PORK CONTAINS UP TO 5% SOLUTION (WATER, SALT), CARROTS, TOMATILLO SAUCE (GROUND TOMATILLO [GREEN TOMATILLOS, SALT, CITRIC ACID], WATER, JALAPENO PEPPER, MODIFIED FOOD STARCH, CILANTRO, GREEN ONION, CHICKEN BASE [CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SEA SALT, CHICKEN FAT, VEGETABLE EXTRACT {POTATO, CARROT, ONION}, YEAST EXTRACT, NATURAL FLAVORS, TURMERIC], SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES), SHREDDED MONTEREY JACK CHEESE (MONTERY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), GREEN PEAS.