Red Pepper Chicken with Rice
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Customer service
customerservice@ufcignite.com
Heating Instructions
MICROWAVE DIRECTIONS:
- Remove meal tray from outer packaging
- Pierce film, microwave on high 4.5 minutes
- Let stand 1 minute before removing film
- Peel film carefully and stir, meal will be hot
OVEN DIRECTIONS:
- Preheat oven to 350°F
- Remove meal from outer packaging and pierce film
- Place on baking sheet in center of oven and cook for 30 minutes
- Let stand for 2 minutes, remove film, and stir before enjoying
APPLIANCES MAY VARY
Cooking instructions based on 1100W microwave. Microwave ovens vary; adjust time as needed.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.
Nutrition Facts
470
Cal
40g
Total Carbs
18g
Total Fat
33g
Protein
Serving Size:
1 Container (393g)
Calories:
470cal
Total Fat:
18g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
105mg
Sodium:
550mg
Total Carbohydrate:
40g
Dietary Fiber:
7.58g
Total Sugars:
8g
Added Sugars:
0g
Protein:
33g
Vitamin D:
0mcg
Calcium:
80mg
Iron:
2.0132mg
Potassium:
730mg
Allergens
Milk
Milk
Delivery
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Ingredients
COOKED BROWN RICE (WATER, BROWN RICE), DICED CHICKEN BREAST MEAT WITH RIB MEAT (SKINLESS BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR, SEA SALT), RED PEPPER SAUCE (WATER, HEAVY CREAM, TOMATO PASTE, RED BELL PEPPERS, BUTTER [SWEET CREAM, LACTIC ACID], GARLIC, CAPERS [CAPERS, WATER, SALT, VINEGAR], GUM ARABIC, SALT, FOOD STARCH - MODIFIED, CALABRIAN CHILES [DRIED CHILES, SALT], VINEGAR), FIRE GRILLED YELLOW CORN, CARROTS, AROMATICS (ONIONS, GARLIC, RED BELL PEPPERS, OLIVE OIL, CILANTRO, SPICE, WATER, TOMATO PASTE, PAPRIKA [COLOR], CONTAINS 2% OR LESS OF BUTTER [SWEET CREAM, LACTIC ACID], SALT, CITRIC ACID, GUAR GUM, XANTHAN GUM), DRIED GREEN ONION.