Romesco Salmon with Farro
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Customer service
customerservice@ufcignite.com
Heating Instructions
MICROWAVE DIRECTIONS:
- Remove meal tray from outer packaging
- Pierce film, microwave on high 4.5 minutes
- Let stand 1 minute before removing film
- Peel film carefully and stir, meal will be hot
OVEN DIRECTIONS:
- Preheat oven to 350°F
- Remove meal from outer packaging and pierce film
- Place on baking sheet in center of oven and cook for 30 minutes
- Let stand for 2 minutes, remove film, and stir before enjoying
APPLIANCES MAY VARY
Cooking instructions based on 1100W microwave. Microwave ovens vary; adjust time as needed.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.
Nutrition Facts
580
Cal
64g
Total Carbs
24g
Total Fat
32g
Protein
Serving Size:
1 Container (361g)
Calories:
580cal
Total Fat:
24g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
700mg
Total Carbohydrate:
64g
Dietary Fiber:
14.34g
Total Sugars:
8g
Added Sugars:
0.55g
Protein:
32g
Vitamin D:
9.71mcg
Calcium:
130mg
Iron:
5.88557mg
Potassium:
1030mg
Allergens
Milk
Wheat
Milk
Wheat
Delivery
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Ingredients
COOKED FARRO (FARRO, WATER), GRILLED FULLY COOKED SALMON (PINK AND/OR KETA SALMON, WATER, CONTAINS 2% OR LESS OF: SEA SALT, SUGAR, SODIUM PHOSPHATES, DEHYDRATED GARLIC AND ONION, SPICES, PAPRIKA, XANTHAN GUM, NATURAL FLAVORS, SPICE EXTRACTIVES), COOKED WHITE KIDNEY BEANS, GREEN BEANS, AROMATICS (ONIONS, GARLIC, RED BELL PEPPERS, OLIVE OIL, CILANTRO, SPICE, WATER, TOMATO PASTE, PAPRIKA [COLOR], CONTAINS 2% OR LESS OF BUTTER [SWEET CREAM, LACTIC ACID], SALT, CITRIC ACID, GUAR GUM, XANTHAN GUM), ROMESCO SAUCE (AVOCADO OIL, WATER, ROASTED RED BELL PEPPERS, TOMATOES, ALMONDS, RED WINE VINEGAR, DRIED TOMATOES, PARSLEY, SALT, DEHYDRATED GARLIC, SPICES, PAPRIKA), ALMONDS.