Rosa Chicken with Penne
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Customer service
customerservice@ufcignite.com
Heating Instructions
MICROWAVE DIRECTIONS:
- Remove meal tray from outer packaging
- Pierce film, microwave on high 4.5 minutes
- Let stand 1 minute before removing film
- Peel film carefully and stir, meal will be hot
OVEN DIRECTIONS:
- Preheat oven to 350°F
- Remove meal from outer packaging and pierce film
- Place on baking sheet in center of oven and cook for 30 minutes
- Let stand for 2 minutes, remove film, and stir before enjoying
APPLIANCES MAY VARY
Cooking instructions based on 1100W microwave. Microwave ovens vary; adjust time as needed.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.
Nutrition Facts
480
Cal
45g
Total Carbs
18g
Total Fat
39g
Protein
Serving Size:
1 Container (383g)
Calories:
480cal
Total Fat:
18g
Saturated Fat:
9g
Trans Fat:
0g
Cholesterol:
90mg
Sodium:
900mg
Total Carbohydrate:
45g
Dietary Fiber:
5g
Total Sugars:
2g
Added Sugars:
0g
Protein:
39g
Vitamin D:
0.4mcg
Calcium:
430mg
Iron:
4.3mg
Potassium:
650mg
Allergens
Milk
Wheat
Milk
Wheat
Delivery
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Ingredients
COOKED ENRICHED PENNE PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SPINACH, DICED CHICKEN BREAST MEAT WITH RIB MEAT (SKINLESS BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR, SEA SALT), ALFREDO SAUCE (WATER, WHOLE MILK, HEAVY CREAM, PARMESAN AND GRANULAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], OLIVE OIL, FOOD STARCH - MODIFIED, SALT, GARLIC, SODIUM CASEINATE, SPICES, CITRIC ACID, LACTIC ACID), CREAMY TOMATO SAUCE (GROUND TOMATOES IN PUREE [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID], WATER, HEAVY CREAM, ONIONS, EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, TAPIOCA STARCH, BASIL, BUTTER [PASTEURIZED CREAM], SPICES), SHREDDED PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICED BROCCOLI (BROCCOLI), SEASONING BLEND (ROSEMARY, OREGANO, BASIL, MARJORAM, THYME).