Teriyaki Salmon Bowl

Ingredients

Sustainable Salmon, Brown Rice, Yellow Onion, Red Bell Pepper, Yellow Bell Pepper, Edamame, Carrot, Granulated Onion, Granulated Garlic, Olive Oil, Sea Salt, Black Pepper, Gluten Free Tamari, Garlic, Ginger Powder, Red Pepper Flake, Maple Syrup, Arrowroot. Contains: Fish, Soy.

Allergens: Contains Fish, Soy.

Nutrition Facts

Serving Size: 372g | Calories: 380 | Total Fat: 12g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 45mg | Sodium: 790mg | Total Carbohydrate: 38g | Dietary Fiber: 5g | Total Sugars: 4g | Added Sugars: 1g | Protein: 29g | Vitamin D: 9.6mcg | Calcium: 130mg | Iron: 3.4mg | Potassium: 590mg

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