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Tomatillo Chicken with Rice

Heating Instructions
MICROWAVE DIRECTIONS:
  1. Remove meal tray from outer packaging
  2. Pierce film, microwave on high 4.5 minutes
  3. Let stand 1 minute before removing film
  4. Peel film carefully and stir, meal will be hot
OVEN DIRECTIONS:
  1. Preheat oven to 350°F
  2. Remove meal from outer packaging and pierce film
  3. Place on baking sheet in center of oven and cook for 30 minutes
  4. Let stand for 2 minutes, remove film, and stir before enjoying
Cooking instructions based on 1100W microwave. Microwave ovens vary; adjust time as needed.
For food safety and quality, cook to 165°F as measured by a food thermometer.
CAUTION: Tray pliable while hot.
Nutrition Facts
390
Cal
33g
Total Carbs
12g
Total Fat
36g
Protein
Serving Size: 1 Container (369g)
Calories: 390cal
Total Fat: 12g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 670mg
Total Carbohydrate: 33g
Dietary Fiber: 5g
Total Sugars: 7g
Added Sugars: 0g
Protein: 36g
Vitamin D: 0.2mcg
Calcium: 260mg
Iron: 1.1mg
Potassium: 620mg
Delivery
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Ingredients
Fire Roasted Southwest Style Corn Blend (Corn, Red Bell Peppers, Poblano Peppers, Red Onions, Black Beans), Cooked Brown Rice (Water, Brown Rice), Diced Chicken Breast Meat With Rib Meat (Skinless Boneless Chicken Breast Meat With Rib Meat, Water, Potato Starch, Vinegar, Sea Salt), Tomatillo Sauce (Ground Tomatillo [green Tomatillos, Salt, Citric Acid], Water, Jalapeno Pepper, Modified Food Starch, Cilantro, Green Onion, Chicken Base [chicken Meat Including Natural Chicken Juices, Sea Salt, Chicken Fat, Vegetable Extract {potato, Carrot, Onion}, Yeast Extract, Natural Flavors, Turmeric], Salt, Dehydrated Garlic, Dehydrated Onion, Spices), Shredded Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Potato Starch, Corn Starch, Powdered Cellulose), Riced Cauliflower (Cauliflower).